An easy one-pot recipe that pairs sautéed brussel sprouts and pancetta with white beans for an Italian-inspired gluten-free dinner or a side dish
Category Archives: Main Courses
This Instant Pot Cuban black beans and rice recipe uses dried black beans to create a quicker, no soak version of the authentic Cuban Moros y Cristianos
This creamy Instant Pot chicken parmesan pasta recipe is easy to make and uses white beans to thicken the creamy sauce. Only 3 minutes in the Instant Pot.
This Instant Pot recipe for vegetarian stuffed peppers has an entirely southwestern feel to it, with black beans, corn, and cayenne pepper.
This instant pot taco pasta recipe includes an added pack of protein with the addition of black beans. It’s a quick and easy bowl of comfort
This instant pot Cajun chicken pasta is a creamy comfort food with a little protein boost from canned blacked beans. It’s an easy-to-make weekday meal.
This instant pot lentil curry is an easy Indian-inspired curry dish. Made with green or brown lentils, it’s a creamy coconut-infused vegan lentil curry.
A one-pot chicken, white bean and spinach saute is the perfect Italian-inspired weekday meal with flavor from chicken broth, white wine, and parmesan cheese
This harissa couscous and chickpeas recipe takes a basic couscous, packs it with vegetarian-friendly protein and spicy Moroccan harissa sauce.
This creamy and cheesy bean and rice burrito is a perfect cheat night comfort food and a slightly healthier option than a fast food burrito