This healthy vegan Moroccan lentil tagine recipe is packed with protein and vegetables with traditional Moroccan flavors and spices.
This Moroccan chickpea tagine with carrots is easy to make in a tagine on a stovetop. It’s a super healthy and flavorful vegan chickpea tagine
This Moroccan harissa chicken with chickpeas recipe is fairly easy to make, in one pot, and tastes like it’s been slow cooking all day.
This loubia recipe is an easy-to-make version of stewed Moroccan beans. Made with canned white beans, it’s the perfect vegan side dish or starter
This harissa-spiked vegetarian Moroccan lentil stew recipe includes the perfect balance of sweet and savory with a touch of heat from harissa and cinnamon
This easy quinoa and chickpea salad has a touch of Moroccan influence. It’s easy-to-make, packed with protein, and eats like a meal