Main Courses

This vegan black lentil curry tastes like it’s been slow cooking all day. It’s an Instant Pot dal makhani, which is easy to prep, easy to make, and vegan.

These easy chili cheese burritos are made with leftover chili. They take minutes to prepare and only 10 minutes to heat.

This healthy vegan Moroccan lentil tagine recipe is packed with protein and vegetables with traditional Moroccan flavors and spices.

This Moroccan chickpea tagine with carrots is easy to make in a tagine on a stovetop. It’s a super healthy and flavorful vegan chickpea tagine

This Moroccan harissa chicken with chickpeas recipe is fairly easy to make, in one pot, and tastes like it’s been slow cooking all day.

This vegan mushroom and lentil ragu is a perfect alternative to a traditional ragu for vegans, vegetarians, or for Meatless Mondays.

This chili stuffed peppers recipe makes stuffed peppers easy and repurposes leftover chili from the fridge or the freezer.