These easy chili cheese burritos are made with leftover chili. They take minutes to prepare and only 10 minutes to heat.
Category Archives: Main Courses
28
Feb
Feb
This healthy vegan Moroccan lentil tagine recipe is packed with protein and vegetables with traditional Moroccan flavors and spices.
28
Feb
Feb
This Moroccan chickpea tagine with carrots is easy to make in a tagine on a stovetop. It’s a super healthy and flavorful vegan chickpea tagine
07
Feb
Feb
This Moroccan harissa chicken with chickpeas recipe is fairly easy to make, in one pot, and tastes like it’s been slow cooking all day.
16
Jan
Jan
This vegan mushroom and lentil ragu is a perfect alternative to a traditional ragu for vegans, vegetarians, or for Meatless Mondays.
16
Jan
Jan
This chili stuffed peppers recipe makes stuffed peppers easy and repurposes leftover chili from the fridge or the freezer.
16
Jan
Jan
This vegan chana masala is an easy to make Indiana chickpea masala. Made creamy with coconut milk, it’s a super easy Indian meal