This Moroccan harissa chicken with chickpeas recipe is fairly easy to make, in one pot, and tastes like it’s been slow cooking all day.
Category Archives: Main Courses
This vegan mushroom and lentil ragu is a perfect alternative to a traditional ragu for vegans, vegetarians, or for Meatless Mondays.
This chili stuffed peppers recipe makes stuffed peppers easy and repurposes leftover chili from the fridge or the freezer.