This Moroccan harissa chicken with chickpeas recipe is fairly easy to make, in one pot, and tastes like it’s been slow cooking all day.
Category Archives: Main Courses
This vegan mushroom and lentil ragu is a perfect alternative to a traditional ragu for vegans, vegetarians, or for Meatless Mondays.
This chili stuffed peppers recipe makes stuffed peppers easy and repurposes leftover chili from the fridge or the freezer.
This vegan chana masala is an easy to make Indiana chickpea masala. Made creamy with coconut milk, it’s a super easy Indian meal
This vegan chickpea and lentil curry is quick and easy to make, flavored with garam masala and ginger, it’s ready in about 45 minutes
This vegan black lentil curry tastes like it’s been slow cooking all day. It’s an Instant Pot dal makhani, which is easy to prep, easy to make, and vegan.
Our recommendations for the best Instant Pot chickpeas recipes, with both canned and dried chickpea recipes for a pressure cooker
With options for every budget and all dietary restrictions, take a look at our recommendations for the best healthy bean recipes
Healthy lentil recipes for every budget and every diet, with lentil and meat recipes, vegetarian and vegan lentil recipes
This traditional Spanish chorizo and lentil stew is flavorful without being spicy and is packed with fiber and protein with Spanish pardina lentils and vegetables.