Amber Hoffman

These easy chili cheese burritos are made with leftover chili. They take minutes to prepare and only 10 minutes to heat.

This healthy vegan Moroccan lentil tagine recipe is packed with protein and vegetables with traditional Moroccan flavors and spices.

This Moroccan chickpea tagine with carrots is easy to make in a tagine on a stovetop. It’s a super healthy and flavorful vegan chickpea tagine

This easy vegan instant pot carrot lentil ginger soup is packed with flavor and protein to turn a simple carrot soup into a hearty meal.

This healthy broccoli cheddar soup takes a classic American restaurant favorite and makes it healthier by adding white beans. Gluten-free soup.

This rustic Greek chickpea soup called revithia is easy to make in less than 30 minutes and jazzes up otherwise boring chickpeas.

This vegan kale and white bean soup uses cannellini beans to make a super creamy, and healthy, soup without any dairy products.