This vegan chana masala is an easy to make Indiana chickpea masala. Made creamy with coconut milk, it’s a super easy Indian meal
Author Archives: Amber Hoffman
This vegan chickpea and lentil curry is quick and easy to make, flavored with garam masala and ginger, it’s ready in about 45 minutes
These vegetarian zucchini and lentil fritters are a perfect snack or lunch and a great way to add protein into a vegetarian diet.
This vegan black lentil curry tastes like it’s been slow cooking all day. It’s an Instant Pot dal makhani, which is easy to prep, easy to make, and vegan.
Southwest style chili with a twist. Instant Pot black bean chili is creamier than a kidney bean chili with the addition of a secret ingredient
Quick and easy refried beans at home with this Instant Pot refried beans recipe, with modifications for vegan refried beans
This Instant Pot Italian Wedding Soup recipe with cannellini beans is a classic Italian-American soup made in a little over 30 minutes
This recipe for Instant Pot black eyed peas and ham takes a slow cooking southern stew and speeds it up without losing the flavor.
Vegan chickpea chips are a perfect healthy alternative to tortilla chips or crackers for snacking & pair well with hummus or any other dip
Easy vegetarian chickpea patties recipe, which is a perfect light lunch, starter, or healthy snack. Easy to make garbanzo patties.