This vegan mushroom and lentil ragu is a perfect alternative to a traditional ragu for vegans, vegetarians, or for Meatless Mondays.
Author Archives: Amber Hoffman
16
Jan
Jan
This chili stuffed peppers recipe makes stuffed peppers easy and repurposes leftover chili from the fridge or the freezer.
16
Jan
Jan
This vegan chana masala is an easy to make Indiana chickpea masala. Made creamy with coconut milk, it’s a super easy Indian meal
16
Jan
Jan
This vegan chickpea and lentil curry is quick and easy to make, flavored with garam masala and ginger, it’s ready in about 45 minutes
16
Jan
Jan
These vegetarian zucchini and lentil fritters are a perfect snack or lunch and a great way to add protein into a vegetarian diet.
16
Jan
Jan
This vegan black lentil curry tastes like it’s been slow cooking all day. It’s an Instant Pot dal makhani, which is easy to prep, easy to make, and vegan.
09
Jan
Jan
Southwest style chili with a twist. Instant Pot black bean chili is creamier than a kidney bean chili with the addition of a secret ingredient
08
Jan
Jan
Quick and easy refried beans at home with this Instant Pot refried beans recipe, with modifications for vegan refried beans
Instant Pot Recipes, Italian, Soups And Stews
Instant Pot Italian Wedding Soup With Cannellini Beans
28
Dec
Dec
This Instant Pot Italian Wedding Soup recipe with cannellini beans is a classic Italian-American soup made in a little over 30 minutes
23
Dec
Dec
This recipe for Instant Pot black eyed peas and ham takes a slow cooking southern stew and speeds it up without losing the flavor.