Quick and easy refried beans at home with this Instant Pot refried beans recipe, with modifications for vegan refried beans
Author Archives: Amber Hoffman
This vegan kale and white bean soup uses cannellini beans to make a super creamy, and healthy, soup without any dairy products.
This harissa-spiked Moroccan stew with pumpkin and chickpeas packs a punch of spice. Fresh carrots and raisins add a true taste of Moroccan cuisine.
This instant pot Cajun chicken pasta is a creamy comfort food with a little protein boost from canned blacked beans. It’s an easy-to-make weekday meal.
This spicy black bean hummus recipe is the perfect, healthy afternoon snack that pairs well fresh with fruits and vegetables.
This spicy buffalo hummus recipe is a great addition to a BBQ or game day menu and the buffalo chickpea dip is the perfect alternative to spicy wings
A tangy warm green French lentils salad with pancetta and dijon dressing is the perfect protein-packed salad for a cold winter day.
This easy vegan instant pot carrot lentil ginger soup is packed with flavor and protein to turn a simple carrot soup into a hearty meal.
This healthy broccoli cheddar soup takes a classic American restaurant favorite and makes it healthier by adding white beans. Gluten-free soup.
This slow cooker Southwest chicken chili recipe is loaded with black beans, corn, and tomatoes and makes an easy-to-prepare soup or stew.