This easy vegan instant pot carrot lentil ginger soup is packed with flavor and protein to turn a simple carrot soup into a hearty meal.
Author Archives: Amber Hoffman
17
Feb
Feb
This healthy broccoli cheddar soup takes a classic American restaurant favorite and makes it healthier by adding white beans. Gluten-free soup.
17
Feb
Feb
This rustic Greek chickpea soup called revithia is easy to make in less than 30 minutes and jazzes up otherwise boring chickpeas.
16
Feb
Feb
This vegan kale and white bean soup uses cannellini beans to make a super creamy, and healthy, soup without any dairy products.
16
Feb
Feb
This creamy and healthy cauliflower and white bean soup is hearty enough for a midweek meal. Vegetarian with vegan modifications.
07
Feb
Feb
This Moroccan harissa chicken with chickpeas recipe is fairly easy to make, in one pot, and tastes like it’s been slow cooking all day.
07
Feb
Feb
This loubia recipe is an easy-to-make version of stewed Moroccan beans. Made with canned white beans, it’s the perfect vegan side dish or starter
07
Feb
Feb
This harissa-spiked vegetarian Moroccan lentil stew recipe includes the perfect balance of sweet and savory with a touch of heat from harissa and cinnamon
16
Jan
Jan
This vegan mushroom and lentil ragu is a perfect alternative to a traditional ragu for vegans, vegetarians, or for Meatless Mondays.
16
Jan
Jan
This chili stuffed peppers recipe makes stuffed peppers easy and repurposes leftover chili from the fridge or the freezer.