A creamy Instant Pot Red Lentil Soup: easy to make in an electric pressure cooker – ready in about 45 minutes. It’s also versatile with different serving options, modifications, and variations.
Author Archives: Amber Hoffman
A homemade hummus with red pepper is an easy-to-make alternative to store-bought roasted red pepper hummus. It’s a perfect dip for any fruits or vegetables.
10 of the best instant pot pinto beans recipes, with variations of refried beans and Mexican stews, making pinto beans easy to cook
A fresh and tangy beetroot hummus recipe is the perfect healthy dip that is fun for parties and get-togethers, with health benefits of beets and chickpeas
This savory pumpkin hummus recipe is a perfect way to jazz up a classic recipe with smooth pumpkin and a bright orange color.
Quick and easy refried beans at home with this Instant Pot refried beans recipe, with modifications for vegan refried beans
This vegan kale and white bean soup uses cannellini beans to make a super creamy, and healthy, soup without any dairy products.
This harissa-spiked Moroccan stew with pumpkin and chickpeas packs a punch of spice. Fresh carrots and raisins add a true taste of Moroccan cuisine.
This instant pot Cajun chicken pasta is a creamy comfort food with a little protein boost from canned blacked beans. It’s an easy-to-make weekday meal.
This spicy black bean hummus recipe is the perfect, healthy afternoon snack that pairs well fresh with fruits and vegetables.