This harissa couscous and chickpeas recipe takes a basic couscous, packs it with vegetarian-friendly protein and spicy Moroccan harissa sauce.
Author Archives: Amber Hoffman
A sweet and savory Moroccan pumpkin soup with chickpeas is a perfectly creamy alternative to a typical pumpkin soup. It’s vegan too.
This harissa-spiked Moroccan stew with pumpkin and chickpeas packs a punch of spice. Fresh carrots and raisins add a true taste of Moroccan cuisine.
A spicy harissa hummus recipe is a great way to bring the taste of Morocco home. With garlic, tahini, and harissa chili paste, it’s a great vegan snack
A tangy warm green French lentils salad with pancetta and dijon dressing is the perfect protein-packed salad for a cold winter day.
This spicy black bean hummus recipe is the perfect, healthy afternoon snack that pairs well fresh with fruits and vegetables.
This spicy buffalo hummus recipe is a great addition to a BBQ or game day menu and the buffalo chickpea dip is the perfect alternative to spicy wings
This creamy and cheesy bean and rice burrito is a perfect cheat night comfort food and a slightly healthier option than a fast food burrito
This slow cooker Southwest chicken chili recipe is loaded with black beans, corn, and tomatoes and makes an easy-to-prepare soup or stew.