A creamy Instant Pot Red Lentil Soup: easy to make in an electric pressure cooker – ready in about 45 minutes. It’s also versatile with different serving options, modifications, and variations.
Author Archives: Amber Hoffman
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This easy quinoa and chickpea salad has a touch of Moroccan influence. It’s easy-to-make, packed with protein, and eats like a meal
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Creamy Instant Pot Zuppa Toscana soup with two types of pork, pecorino, kale, and an extra bit of protein with the addition of white beans.
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10 of the best instant pot pinto beans recipes, with variations of refried beans and Mexican stews, making pinto beans easy to cook
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This traditional Spanish chorizo and lentil stew is flavorful without being spicy and is packed with fiber and protein with Spanish pardina lentils and vegetables.
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Recipe for chicken with red kidney beans has a nice Southwest flavor. Cowboy Stew is a great Sunday meal with a modification for quick meals
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With a touch of greek yogurt, this creamy cauliflower and lentil curry is easy to prepare as a one-pot dish. A bit of spinach adds fiber to the dish. Skip the greek yogurt, or use coconut yogurt, to make a vegan cauliflower and lentil curry as an option. Serve with warm basmati rice or warm […]
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This vegan Moroccan red lentil soup is flavored with typical Moroccan spices like cumin and turmeric and served with harissa and cilantro.
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Oct
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This easy chipotle black bean recipe takes things up a notch with a little bit of smoky pepper. It is paired with tangy and moist cilantro lime rice
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Oct
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This warm and creamy recipe for escarole and white beans with pancetta makes the perfect hearty and protein filled soup for a cold winter night.