This vegan lentil tortilla soup messes with the mind by tasting more like chili than a vegetarian soup made with lentils. Load it up with all of your favorite chili toppings, knowing everything below is meat-free!
Category Archives: American
This fresh and tangy cilantro lime rice recipe is one of our favorite rice variations. It pairs so beautifully with so many great bean recipes.
This creamy white beans, lemon, and dill recipe is the perfect warm side dish to a big salad or for roasted or grilled meats, with a dairy-free modification
This warm spinach and artichoke white bean dip is a creamy dip to pair with fresh vegetables or slices of baguette. With just a touch of cheese, there’s also an easy vegan modification.
This Instant Pot chili with dried beans is an easy way to cook red kidney bean and beef chili using power soaked dried kidney beans. No need to pre-soak.
This Instant Pot Cuban black beans and rice recipe uses dried black beans to create a quicker, no soak version of the authentic Cuban Moros y Cristianos
This instant pot creamy chicken noodle soup stretches leftover chicken into a delicious soup with white beans added for creaminess and a pack of protein
This Instant Pot recipe for vegetarian stuffed peppers has an entirely southwestern feel to it, with black beans, corn, and cayenne pepper.
This instant pot taco pasta recipe includes an added pack of protein with the addition of black beans. It’s a quick and easy bowl of comfort
This instant pot Cajun chicken pasta is a creamy comfort food with a little protein boost from canned blacked beans. It’s an easy-to-make weekday meal.