This creamy Instant Pot chicken parmesan pasta recipe is easy to make and uses white beans to thicken the creamy sauce. Only 3 minutes in the Instant Pot.
Author Archives: Amber Hoffman
This snickerdoodle hummus recipe is a finger-licking-good dessert hummus, dairy free, sugar free, and the perfect way to sneak protein into snack time
This golden-colored turmeric hummus recipe is sweetened with creamy coconut milk. It’s a perfect vegan dip to pair with sliced apples or carrot sticks
This instant pot creamy chicken noodle soup stretches leftover chicken into a delicious soup with white beans added for creaminess and a pack of protein
This Instant Pot recipe for vegetarian stuffed peppers has an entirely southwestern feel to it, with black beans, corn, and cayenne pepper.
This instant pot taco pasta recipe includes an added pack of protein with the addition of black beans. It’s a quick and easy bowl of comfort
This instant pot lentil curry is an easy Indian-inspired curry dish. Made with green or brown lentils, it’s a creamy coconut-infused vegan lentil curry.
A one-pot chicken, white bean and spinach saute is the perfect Italian-inspired weekday meal with flavor from chicken broth, white wine, and parmesan cheese
This Instant Pot rice and beans recipe turns a classic red beans and rice into a quick, one pot dish, a great Cajun-style main course or a perfect side dish
This Italian-inspired Instant Pot pasta fagioli recipe combines ground meat, beans, and pasta into a hearty soup or stew.