A broccoli and chickpeas curry made super creamy with coconut milk and almond butter. It’s a filling vegan chickpea recipe with white rice or fresh naan
Author Archives: Amber Hoffman
An easy one-pot recipe that pairs sautéed brussel sprouts and pancetta with white beans for an Italian-inspired gluten-free dinner or a side dish
This Instant Pot Cuban black beans and rice recipe uses dried black beans to create a quicker, no soak version of the authentic Cuban Moros y Cristianos
This creamy Instant Pot chicken parmesan pasta recipe is easy to make and uses white beans to thicken the creamy sauce. Only 3 minutes in the Instant Pot.
This snickerdoodle hummus recipe is a finger-licking-good dessert hummus, dairy free, sugar free, and the perfect way to sneak protein into snack time
This golden-colored turmeric hummus recipe is sweetened with creamy coconut milk. It’s a perfect vegan dip to pair with sliced apples or carrot sticks
This instant pot creamy chicken noodle soup stretches leftover chicken into a delicious soup with white beans added for creaminess and a pack of protein
This Instant Pot recipe for vegetarian stuffed peppers has an entirely southwestern feel to it, with black beans, corn, and cayenne pepper.
This instant pot taco pasta recipe includes an added pack of protein with the addition of black beans. It’s a quick and easy bowl of comfort
This instant pot Cajun chicken pasta is a creamy comfort food with a little protein boost from canned blacked beans. It’s an easy-to-make weekday meal.