This easy-to-make black bean curry recipe uses pantry staples for a vegan Indian-inspired main course or side dish, with basmati rice or serve on its own.
This golden turmeric lentil soup is a warm and comforting Asian-inspired dish. Flavored with ginger, cumin, and turmeric, it’s a vegetarian and vegan soup
This creamy curry chickpea salad recipe is seasoned with garam masala and turmeric and tossed in a dressing with creamy tahini to make it super creamy
A broccoli and chickpeas curry made super creamy with coconut milk and almond butter. It’s a filling vegan chickpea recipe with white rice or fresh naan
This instant pot lentil curry is an easy Indian-inspired curry dish. Made with green or brown lentils, it’s a creamy coconut-infused vegan lentil curry.