Recipe for Spanish spinach and chickpeas tapas, a traditional version of espinacas con garbanzos. It’s a perfect vegan chickpea recipe for tapas night!
Author Archives: Amber Hoffman
20
Apr
Apr
This super easy to make vegetarian Spanish white beans stew makes a filling main course. Or it makes a great addition to an evening of Spanish tapas.
16
Apr
Apr
This golden turmeric lentil soup is a warm and comforting Asian-inspired dish. Flavored with ginger, cumin, and turmeric, it’s a vegetarian and vegan soup
13
Apr
Apr
This Instant Pot chili with dried beans is an easy way to cook red kidney bean and beef chili using power soaked dried kidney beans. No need to pre-soak.
13
Apr
Apr
How to use an Instant Pot for kidney beans. Forget to soak the beans? Use an electric pressure cooker to “power soak” the beans in less than an hour.
10
Apr
Apr
Wondering what to do with that random can of black olives in the back of your pantry? Turn them into a creamy and tangy black olive hummus.
06
Apr
Apr
This fresh Lebanese lemon lentil soup is a hearty soup perfect for springtime. Flavored with turmeric and garlic, it’s a vegan creamy lemon lentil soup
06
Apr
Apr
This creamy curry chickpea salad recipe is seasoned with garam masala and turmeric and tossed in a dressing with creamy tahini to make it super creamy
04
Apr
Apr
A broccoli and chickpeas curry made super creamy with coconut milk and almond butter. It’s a filling vegan chickpea recipe with white rice or fresh naan
01
Apr
Apr
An easy one-pot recipe that pairs sautéed brussel sprouts and pancetta with white beans for an Italian-inspired gluten-free dinner or a side dish