This Moroccan-style carrot hummus recipe brings in the flavors of traditional Moroccan carrot salad. Serve with vegetable chips or topped with spicy harissa
This harissa couscous and chickpeas recipe takes a basic couscous, packs it with vegetarian-friendly protein and spicy Moroccan harissa sauce.
A sweet and savory Moroccan pumpkin soup with chickpeas is a perfectly creamy alternative to a typical pumpkin soup. It’s vegan too.
This harissa-spiked Moroccan stew with pumpkin and chickpeas packs a punch of spice. Fresh carrots and raisins add a true taste of Moroccan cuisine.
A spicy harissa hummus recipe is a great way to bring the taste of Morocco home. With garlic, tahini, and harissa chili paste, it’s a great vegan snack